A VALUABLE article on recent work on cellulose, starch and glycogen, by Prof. H. Staudinger, has appeared in a recent issue of Die Naturwissenschaften (25, 673 ; 1937). The fact that cellulose ...
Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...
is the term used for all the chemical reactions that happen inside an organism's body. Starch and cellulose are polymers made from the glucose monomer. Proteins are polymers of the amino acids ...
Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.
THE experiment described here gives a comparison of the plasma protein patterns found with two electro-phoretic techniques—those using cellulose-acetat e and starch-gel as supporting media.
A new review published in the Journal of Bioresources and Bioproducts highlights the latest advancements in using biomass-based macroporous scaffolds for wound healing. The study, led by Daqian Gao ...
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Newspoint on MSNWhy Do Banana Peels Thin Out As The Fruit Ripens?Initially, the green banana skin is thick and tough due to the presence of starch and cellulose, which provide rigidity. The ...
Bio-Plastic Market. The global bio-plastic market is witnessing a remarkable transformation as industries and consumers ...
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