The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...

At the optimum temperature the amylase will break down starch very quickly. At low temperatures the amylase will break starch down slowly due to reduced kinetic energy.

Users can check with traceable standards to conform to ISO9000 and Quality System requirements Users can test grains for soundness and bug damage, starch pasting quality for batters, bread, cakes, ...