Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Pure turmeric will burn slowly and release a mild aroma of burnt spice. Adulterated turmeric, which may contain starch or other fillers, will burn quickly and may produce an unpleasant plastic-like ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...