Enzymes can change the molecular structure of starch ... has also examined the interaction between potato starch and Tremella fuciformis polysaccharide, revealing that this interaction can ...

Glucomannan is the main cellulose-interacting polysaccharide in softwoods, but the importance of structure for cellulose-glucomannan interaction has not been investigated. Here, the authors reveal ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...