The amylase will break down the starch ... of starch in s 150 The time taken for the disappearance of starch is not the rate of reaction. We can calculate the rate of the reaction by calculating ...

Hence, limp fries. Removing some of the starch by soaking the potatoes limits the amylase reaction. In lieu of soaking, some recipes suggest parboiling the potatoes in vinegar water to draw out ...