making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

If you choose to add hot sauce to your Yangzhou Fried Rice, Daryl encourages that you DON'T drown your rice. However, Mindi recommends adding a squirt or two of Huy Fong Sriracha sauce for a bit ...

But the ultimate sauce for jazzing up tuna fried rice might just be a dash of sriracha — it's spicy sweetness is pretty hard to beat. For the toppings, any crispy veggies that you have at hand ...