Delicious, hearty, creamy casserole with shredded rotisserie chicken, butternut squash, broccoli, and rice. Don’t want all ...

Add the butternut squash, garlic and curry paste and cook ... Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati ...

Bring a pan of salted water to the boil and cook the rice as per packet instructions. Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash ...

Today we are taking a tiny break from crockpot recipes to share this Stuffed Acorn Squash with Sausage and Rice Recipe! The ...

the butternut squash is cut into planks and placed on a wire cooling rack over a skillet filled with water to steam. Serve this dish with cooked white rice for a heartier meal. What is Thai red ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

2. Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting tin and top with the squash. Cover tightly with foil, then transfer to the oven and cook for 45 minutes.

Add squash, water, a pinch of salt ... Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.