Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...
A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best ...
For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.
Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...
These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...
Fill a bottle with sugar and pour lemon juice to come up till the top. 2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it. 3.
Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...
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The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...
1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.