It's about improving food sustainability and reducing hunger worldwide ... Its prevalence in Southeast Asian cuisine inspired Hill-Maini, who once worked as a chef, to investigate the spore-bearing ...

Fungal spores, particularly those from heat-resistant molds, pose significant challenges in food processing and safety. These spores can survive high temperatures that are typically used to ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium called Bacillus cereus, which can cause food poisoning. The spores of B. cereus ...

They applied giant puffball spores on open wounds to close them and ... This suggests that giant puffballs can be used as a functional food to maintain blood sugar levels and prevent diabetes.

Food mould is microscopic fungi. They reproduce by releasing spores into the air, and when they fall on to food that’s starting to turn, they can grow. Mould is made up of a hair-like branching ...

Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...

Mold spores can cause respiratory distress in humans ... Research is underway to evaluate if vomitoxin content creates a food residue concern. Research results should permit grain producers facing ...

and genetic regulation of botulinum neurotoxin production and spore formation, stress and adaptive mechanisms, and ecology and cultural dynamics Applied research questions focus on diagnostics and ...