A Delightful Springtime Treat 🌸🍰 Spring is in the air, and what better way to celebrate than with this light, fluffy, and ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

If you’re a fan of rich chocolate, fluffy whipped cream, and luscious cherry filling, then this Black Forest Roll Cakeis a must-try dessert. Inspired by the classic Black Forest Cake, this Swiss roll ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...