Serve this with corn chips, toasted baguette slices, or your favorite fresh vegetables. Can you make this dip without cream cheese? Yes, you can make this dip with sour cream, mayonnaise ...

Add the warm corn stock and bring to a simmer. Cook until the stock is reduced to 2/3 cup, about 10 minutes. Add the sour cream and simmer until the sauce begins to thicken, about 5 minutes.

Add the warm corn stock and bring to a simmer. Cook until the stock is reduced to 2/3 cup, about 10 minutes. Add the sour cream and simmer until the sauce begins to thicken, about 5 minutes.

Avoid cans labeled “creamed corn” or “cream-style corn”—you’re looking for plain canned sweet corn kernels. Heated with cream cheese, cheddar, and Parmesan (plus diced green chiles and ...

Instructions Preheat the oven to 180˚C fan-forced (200˚C standard) and grease a 20 cm square cake tin. Heat a medium frying pan over medium heat and add little of the butter. Strip the kernels ...