(KOLO) - eno Recipes’ chef, Jonathan Chapin makes cheesy tri-tip sandwiches with spicy mayo. KOLO Cooks is sponsored by Blue ...

For the spicy mayonnaise, place all of the ingredients ... except the feta, in a food processor and blend to make a thick paste, adding a little water if necessary. Shape the mixture around ...

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...