The trouble is, kale and eggs can be a bit boring -- not so with this recipe. These spicy gochujang kale and eggs provide all ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Save this recipe for later Add recipes to your saved ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until ...

Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through.