Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

Virgilio Martinez, chef-owner of Central in Lima, Peru, which ranked No. 1 on the World’s Best Restaurants in Latin America list in 2023, told L.A. Times Food general manager Laurie Ochoa that ...

You don’t need to wait, though, to enjoy his simple, hot pepper–kicked ceviche recipe. It’s just some ... refreshing and eye-poppingly spicy. The June issue of Toronto Life features our ...

This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ...

No matter what beach you visit in South America, you'll always find a random guy that comes to sell you fresh ceviche de camarones (or shrimp ceviche). This type of dish is pretty much an altered ...

Chef Balo Alvarez is stopping by the TODAY kitchen to share a few of his signature seafood dishes that are infused with fresh Latin flavors. He shows us how to make spicy fish tacos with crunchy ...

1 pound medium cooked shrimp. ½ cup lemon juice. ½ cup lime juice. ½ cup red onions, finely chopped. 1-2 jalapeño chiles, ribs and seeds removed, minced ...

Black Sea Bass Tacos with Tropical Slaw and Chipotle Mayo by Balo Alvarez I love local North Fork black sea bass combined with tropical slaw. It reminds me my mom's enchilada slaw. The spicy mayo ...

If you’d like to try a version of ceviche with fish, check out this recipe made with halibut. You can also follow either ceviche recipe with an eggless, vegan pavlova for dessert. Read More Recipes: ...