Put in the pork slices and stir-fry until the slices roll up. Put in the red chili, spicy bean paste, sweet bean paste, cooking wine, sugar, soy sauce and celery, and stir well several times.

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

The amount of sauce in the recipe will serve eight to 10 ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label ...

The perfect fusion of Korean and Italian cuisines, this kimchi pasta recipe is filled with the tangy and spicy flavors of ...