Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and ...

This warming root veg soup is spiced with delicious flavours from the ... Add the parsnips, carrot and garlic and cook, stirring occasionally, for another 2 minutes. Stir in the harissa (you ...

We’re in the thick of the winter season, and there’s no better time to try new soup recipes than while it’s cold and rainy outside. This spiced carrot soup is bursting with aromatic flavours ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. When the butter foams, add the carrot, shallots, and garlic and cook ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find one ...

Carrots: Sweet and crunchy, carrots add color, texture, and natural sweetness to the salad. Lentils: The foundation of the salad, black lentils provide a hearty, protein-rich base.They have a mild ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...