Widespread adulteration of daily food items, including milk, spices, and tea, has raised significant health concerns in ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

If you’ve ever wondered how your kitchen cabinet became a treasure trove of global flavors, you need to look back thousands ...

Coffee is an everyday thing for most people, and many of us have a go-to brew. A shot of espresso, maybe a pour over, or a ...

Indian Institute of Spices Research introduces spice-flavoured jaggery cubes, a convenient, health-conscious alternative to ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook ...

While spices aren't technically food, they have an expiration date and can lose potency over time. Here is everything you need to know.

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...