While it’s often associated with Mexican cuisine ... side salad topped with avocado and lime dressing. This easy Spanish rice ...

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes. Turn the heat ...

Enter Mexican rice. Or, wait, is it Spanish rice? Are the two the same thing? Not at all, it turns out. Rice may have been introduced to Mexico by the Spanish, but "Spanish rice" and "Mexican rice ...