The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make ...

Green beans are excellent when in season ... Add the chicken and season with the pepper. Fry for 2 minutes, stirring regularly. Transfer the chicken to a plate using a slotted spoon or spatula ...