Place the tender meatballs on the bed of spaghetti noodles and garnish with freshly grated Parmesan cheese. Add a few sprigs ...

Cook spaghetti in 2 batches in pasta insert ... with some of sauce in a large serving dish. Serve with meatballs, remaining sauce, and grated cheese. Garnish with grated Parmigiano-Reggiano.

Ever-popular spaghetti and meatballs, cooked together in one pan ... Add the beef, garlic, thyme and a third of the Parmesan and squish together until smooth. Season with a pinch of salt and ...

Allow the meatballs to cool for 5 minutes before serving. If desired, garnish with grated parmesan cheese and basil.

It’s hard to go past a classic spaghetti and meatballs. I usually make mine ... Just don’t forget the herbs and the parmesan.

When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.