Place the tender meatballs on the bed of spaghetti noodles and garnish with freshly grated Parmesan cheese. Add a few sprigs ...

Cook spaghetti in 2 batches in pasta insert ... with some of sauce in a large serving dish. Serve with meatballs, remaining sauce, and grated cheese. Garnish with grated Parmigiano-Reggiano.

Ever-popular spaghetti and meatballs, cooked together in one pan ... Add the beef, garlic, thyme and a third of the Parmesan and squish together until smooth. Season with a pinch of salt and ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

Allow the meatballs to cool for 5 minutes before serving. If desired, garnish with grated parmesan cheese and basil.

Remove the pot from the heat and let stand, covered, for about 5 minutes to allow the meatballs to firm up slightly. Remove and discard the pecorino chunk. Serve with additional grated cheese.

It’s hard to go past a classic spaghetti and meatballs. I usually make mine ... Just don’t forget the herbs and the parmesan.