Prepared with paste from fermented soybean seeds, miso soup is rich in plant-based protein, which is good news for vegans and vegetarians. Research shows that regular consumption of miso soup can ...

There's no denying that miso soup is a comfort classic ... Thanks to its extended fermentation process and high soybean content, red miso paste flaunts a pungent complexity, an on-the-nose ...

A Japanese restaurant has issued an apology after a customer found a rat in a bowl of miso soup. The chain restaurant Sukiya, ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Since clams in soup produce good broth ... just plunk them directly into boiling water. "Hatcho" miso uses soybean "koji" fungus matured for a long period. It's rich in flavor and has a faint ...

Making miso soup from scratch is one of those things ... katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans). So, for those who are keen, here’s a basic version of doing ...

Add the soy sauce to the soup. Taste and season with salt or more miso if needed. Place a portion of udon noodles in each bowl, ladle the hot soup over the top and add one halved boiled egg per bowl.

The following year, Noda presented soup flavored with the insect ... other than soybeans.” The cricket soy sauce is available at Noda Miso Syoten and the shopping site of Antcicada at (https ...