当你把那筷子挑起满满一筷子的葱油拌面，还没入口，那股浓郁的葱香就直钻鼻腔，瞬间勾起你的食欲。咬上一口，面条筋道有嚼劲，每一根都裹满了葱油和酱汁，咸鲜的味道在舌尖散开，细细品味，还有一丝微微的甜味，层次丰富得不得了。再嚼上一口炸得干香的葱段，那口感，简 ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

In the viral video, Helen, a nutrition health coach, who boasts 79,000 Instagram followers, warned that soy sauce 'should not contain sugar, syrup or caramel, never mind the additives'.

Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...

In a pan boil sweet potato noodles then drain rinse them under cold water, drain them and toss it with sesame oil. Prepare ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...