It just warms your soul. It’s the soup that makes the dinner table quiet because everyone is busy slurping it down. Fill a large pot with cold water, add oxtails and bring it to a boil.

For this homey and hearty one-pot soup, F&W recipe developer Liz Mervosh simmers bone-in oxtails with aromatics like carrots, then stirs in egg noodles and pearl onions. When it’s time to serve ...

With rice, black-eyed peas and greens, these components make up a typical Southern oxtail, a dish that has thrived over multiple centuries, making its journey from literal antiquity to a lauded ...

Kkori gomtang, a traditional Korean oxtail soup, boasts a delicate and light flavor profile. The secret to its exquisite taste lies in the hours of slow-simmering oxtails, rendering the meat ...

My grandmother was famous for her big pots of slow-cooked Chinese soups (like this oxtail soup) that were served at every ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...