Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Here’s a meaty soup redolent of the steamy countries of salsa and samba to warm our southern winter nights. Nothing says “comfort food” more than oxtail, and here’s a double dose in a soup ...

Apart from the oxtail that Mandela loved ... Add the carrots, beans, potatoes and soup powder and cook until the vegetables are soft, about 30 minutes. Season and serve.

For this homey and hearty one-pot soup, F&W recipe developer Liz Mervosh simmers bone-in oxtails with aromatics like carrots, then stirs in egg noodles and pearl onions. When it’s time to serve ...

Add enough water to cover the oxtail and bring to the boil ... and that community had an influence on southern Thai cuisine. Just try this soup in Bangkok and if you’re not as intrigued by ...

What is your favourite soup? If Knorr is correct, then it is quite likely to be oxtail, or maybe mushroom, or even chicken noodle soup, since all the brand’s packets contain the words “Ireland ...

My Grandmother used to make oxtail soup, but it was thick like a stew. I would like to re-create the dish, but I have no idea where to start. In fact, I have no idea what an oxtail even is.

In the old days, beef tea was seen as an antidote to winter chills and I suspect oxtail soup had a meteoric moment in the 1970s , with a similar list of miraculous health benefits. Why else would ...

Julia, our executive chef, reminded us of the oxtail soup we used to serve when we just opened, which we loved but somehow stopped making and then forgot all about. We consider ourselves to be ...