Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that withstands a full dip in hot oil versus biscuit dough or puff pastry.

It’s been decades since a small group of Southern chefs broke through the ... rooted in her dad’s Geechee background, and Fried Apple Pie with Schmaltz Icing reminiscent of “the grab-and ...

To get one, go to the subscriptions page. Happy hours are happening all over southern Maine, and this searchable list of more than 75 restaurants and bars will help you find just the deal you ...