By the early 20th century, Southern comfort food had begun to spread across the country. But even though the basics stayed the same, subtle changes were happening.

Bojangles debuted a new Strawberry Cobbler made with a buttermilk biscuit, just when we're starting to think about berry ...

Southern Living magazine has released its top 15 bucket list restaurants and three Georgia restaurants made the cut. Here's ...

Hattie B’s Hot Chicken, a Nashville favorite known for its fiery heat and Southern comfort food, is set to open a location ...

in Atlanta, Mary Mac’s is known for its Southern comfort food. "Mary Mac’s is the last of 16 original tea rooms that were strewn across the city in the 1940s," the magazine wrote. "The fried ...