We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies to adding it to vegetables and non-vegetarian recipes, take notes of a few ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

It’s an essential spice in almost every South Indian dish, from sambar and curries to rice dishes and chutneys. Turmeric doesn’t overpower the flavors, but instead enhances the dish with a ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...

The pair are hoping to expand the menu in the near future to include more dishes from South Indian to provide the area with something different. Mr Puthanveedu said: "Me and Amal are both from ...

He wanted to showcase South Indian food and culture in Ireland, and provide an alternative to the restaurants with northern cuisine. With the growing Indian population in Ireland, he saw a clear ...