Soursop is part of the Annonaceae (custard apple) family, which includes tropical plants like cherimoya, sugar apple, and ylang-ylang, a flower used to make essential oil.

Soursop flowers most months of the year but peaks in May and June and the fruit ripens in November or December. It should be harvested when the skin has turned from dark green to shiny green or ...

The soursop flowers late summer to winter and produces a sweet fruit, but may require hand-pollinating. Paul is a member of the Tampa Bay Chapter of the Rare Fruit Council International, ...

Soursop, scientifically known as Annona muricata, is a tropical fruit with many names, including guanabana and paw-paw. Known for its distinctive flavor and creamy texture, soursop has been ...

Garnish with an edible flower (if available) Instructions: Rim an old fashioned glass with fresh lime and coat rim with red sugar. Add silver cachaca, soursop puree and simple syrup to cocktail ...

Soursop flowers are pollinated by beetles, which may be absent if there is fogging or usage of pesticides in the surroundings. You will have to use hand-pollination to promote fruit production.

Soursop is a fruit that may have potential health benefits, such as fighting cancer. However, human studies are lacking to verify this. Soursop is a common name for the fruit of the Annona ...

The mildly sweet and tangy flavor of soursop is delicious in recipes. It pairs well with other tropical fruits, such as mango, papaya, and avocado, says Morales. Soursop has a creamy texture, which is ...