Nothing warms the soul like a creamy bowl of Broccoli Cheddar Soup in a Sourdough Bowl. The comforting blend of sharp cheddar, tender broccoli, and hearty sourdough bread is a classic Southern treat.
Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.
Nowadays you may find some attempts to get a neat definition: according to some, żur should be a rye sourdough soup while barszcz is rather wheat based. Following different kinds of barszcz, we ...
A refreshing, chilled, green garden soup could be just what you're looking for at your next barbecue. Light, nutritious and full of flavour. For this recipe you will need a blender. Tear the ...
How’s your sourdough starter? Maybe you spun one up ... essentially a salsa verde made in soup form, with hominy for heft. Vegetarians will make it with corn broth or a stock made with charred ...