For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...
To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could sub in whatever ground meat you have in your freezer, but Drummond notes on ...
The way one eats latkes becomes very personal; I usually sprinkle cinnamon-sugar on top and then dive into the applesauce or the sour cream, but never both at the same time. When my family ...
Working in 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes. Drain well, shaking off the excess water. Serve with hot and sour sauce on the side.