Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This reci ...

Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version, two types of cherries help add a sweet and sour flavour profile to this dessert. Credit: Jiwon Kim ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Swirl an entire jar of the beloved chocolate-hazelnut spread ... Kay Chun employs a combination of sour cream and buttermilk for a lighter pound cake with a tangy edge. A simple dusting of ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake. Guinness chocolate cake combines the flavours of Irish stout with chocolate and ...

and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the ...

balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g). Set aside to cool. Melt the butter in a pan, then leave it to cool. 2.