Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...
Serve with the crème fraîche or sour cream. You can make the cake early in the day. Or make several cakes and wrap them well for the freezer. Defrost, still in their wrappings, in the refrigerator. To ...
It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.
These black bean cakes come together quickly using pantry staples. To get a head start, feel free to mix them up and shape ... black bean cakes simply with sour cream, avocado, scallions, and ...