Enter lohikeitto, a traditional Finnish salmon soup, made with fragrant leeks ... Once you have all the ingredients, you can ...

In a large cast-iron skillet, heat 1 tablespoon of the oil. Season the salmon with salt and piment d'Espelette; add to the skillet and cook over high heat, turning once, until lightly browned ...

This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.