Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...
In a large cast-iron skillet, heat 1 tablespoon of the oil. Season the salmon with salt and piment d'Espelette; add to the skillet and cook over high heat, turning once, until lightly browned ...
This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.
Use the remaining green vegetable salad from the baked salmon as a side for the kedgeree. The dressing is great also used for a green salad, or as a dressing on fried fish, barbecued salmon or ...