New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list of chowder spots.

Ladle the soup into bowls. Sprinkle with Maras pepper or crushed ... Use the edge of a large kitchen spoon to cut the block into large pieces. Transfer the mixture to a soup pot.

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

You can get just that with Soup Spoon. They offer handcrafted and scratch-made seasonal soups operating at the Hyde Park location of Bob’s Pizza. Executive chef Matt Wilde showed us how to make one.