Then, they are milled to produce a fine powder that can be used in various dishes, such as bread, porridge, and pancakes.

Sorghum flour teams up with buckwheat to create these protein-rich (and gluten-free) breakfast treats. It’s even possible to make it egg- and dairy-free, a big relief for those with allergies or ...

Wherever you go, there's fear. As a mum showed me the small, sticky dish of sorghum porridge her family would eat that day, five cows loomed over us in the gloom of her dark hut. Cattle are ...