Of course children weren't allowed to partake in the pleasure of the beer, but we always managed a sip or two on the QT. This recipe comes from the late SJA de Villiers's book, Cook & Enjoy It ...

“Sorghum is gluten free,” Yerka said. “John, who previously conducted research and development with barley-based beer recipes at the Depot Craft Brewery and Distillery in Reno, had seen a demand for ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

“Sorghum is gluten free,” Yerka said. “John, who previously conducted research and development with barley-based beer recipes at the Depot Craft Brewery and Distillery in Reno, had seen a demand for ...

I presume you are referring to sorghum beer? Interestingly enough, I did a study on the nutritive properties of sorghum beer a number of years ago and found that if the beer is brewed according to ...

Before Europeans stepped foot on the African continent in the 15th and 16th centuries, the women of Africa were brewing beer using sorghum, maize, cassava root and hibiscus. Across different ...

Hence the appeal of making beer with locally produced grains such as sorghum. Henk Knipscheer, managing director of Eucord, says the rise in malting barley prices was not anticipated by the ...