The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

If increased height is associated with higher grain yield, then why are growers reluctant to plant taller hybrids?

The USDA says corn, soybean, and wheat export inspections as of the week ending January 30th remain ahead of the projections ...

As the world grapples with the effects of climate change with its devastating impact on food security, scientists have come together to avail weather resilient food crops so that people can sail ...

As sorghum harvest ramps up across the state, early planting has delivered strong results, with growers achieving higher-than ...

Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

The USDA is reporting a big week of export sales for a couple of key commodities. Soybean meal during the week ending January ...

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.

A Jimbour Plains family has praised high rainfall and their cracking clay soil after harvesting a once-in-a-decade crop.

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