传统和现代气息相遇的时间，与韩国料理相结合的火尧和礼谈清的魅力。 2024年9月11日，由韩国农水产食品流通公社（aT）上海代表处举办的"贯穿时间的风味"" K-SOOL韩国酒品鉴会"圆满成功。 韩国的酒是大自然创造的礼物，其中融合了纯净水，清风和丰富的谷物 ...

somaek) at a fried chicken spot, this type of soju has become a symbol of modern Korean drinking culture. But Korea’s rich history of alcoholic beverages extends far beyond the ubiquitous green ...

The Korean Culture and Information Service (KOCIS) under the Ministry of Culture, Sports and Tourism recently released an English-language guide, ‘‘Hidden Charms of Korea: SOOL,” which explores a ...

From a celebration of artisan Korean liquors to Wes Anderson’s latest film The Phoenician Scheme, there’s plenty to pick from ...

Back in the U.S., Pak founded her company, Sool, and began testing recipes for makgeolli with her mother in Queens, New York. After months of trial and error, she came up with a recipe for a ...

Justin Hwang and Ryan Jung recently opened Sool Korean Kitchen in Hazel Dell. The restaurant’s name means fire water in Korean and refers to various alcoholic beverages served in Korea.