In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Here we bring you one recipe which is sure to make your weekend amazing with its taste. You all must have tried sooji ka halwa, now is the time you try it with a twist of besan. Firstly, heat ghee in ...

The recipe for this delicious dish is to mix the roasted semolina ... Garnish with tempered mustard seeds, curry leaves, and green chilies, and serve with sweet tamarind chutney. Sooji Halwa Laddoos ...

Makki ka Halwa is the ultimate winter dessert that you can easily make at home with just a few ingredients. Scroll down to ...

Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the ...

It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy when you go for picnics with your friends, This ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori. Each recipe takes advantage of sooji's nutritious properties, providing a combination of flavor and ...