In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Here we bring you one recipe which is sure to make your weekend amazing with its taste. You all must have tried sooji ka halwa, now is the time you try it with a twist of besan. Firstly, heat ghee in ...

Makki ka Halwa is the ultimate winter dessert that you can easily make at home with just a few ingredients. Scroll down to ...

The recipe for this delicious dish is to mix the roasted semolina with yogurt ... Garnish with tempered mustard seeds, curry leaves, and green chilies, and serve with sweet tamarind chutney. Sooji ...

Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the ...

These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori. Each recipe takes advantage of sooji's nutritious properties, providing a combination of flavor and ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...