Royal icing for cookie decorating is the secret weapon ... If using cream of tartar, add it now and continue whisking until soft peaks form. 3 large egg whites In a clean, dry bowl, whisk together ...

Use a flexible palette knife to spread soft icing evenly over cakes ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the ...

Five simple steps for how to cover your cake in marzipan and royal icing ... and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to ...