Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory ...

Fry bread is best enjoyed fresh and warm ... The crispy, golden exterior and soft, chewy center make it perfect for both sweet and savory toppings. Plus, with just a few basic ingredients ...

Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs ... well until the mixture comes together as a soft dough. (NB: You may not need all of the buttermilk.