For durability, most noodle-makers turn to a composition with 20% wheat flour called nihachi. Although it is also possible to find juwari or pure soba. You'll find soba noodles in the full array ...

Many foods taste better when you make them from scratch. They're more fresh, more flavorful, often more healthy. Certainly the act of cooking is more laborious than opening a can or tearing into a ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...