Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza district and is featured in the Michelin Guide, is a ...

A soba restaurant in Wajima City's Monzen Town resumed serving its homemade noodles to its regular customers, after its water supply was restored. The outage was caused by the Noto Peninsula ...

“Wanko soba” noodles originated in the prefecture ... is alarmed by the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.

The owner of the soba restaurant in Izu, Shizuoka prefecture, told Japanese news outlets on Saturday he thought he had been “hit by a rocket” when the vehicle slammed into the shop.

Today joining me for a soba challenge are my two foodie friends, Simon and Martina. Can you guess how many bowls we'll eat?

While Yamagata boasts Japan’s most prolific slurpers – the ... Their signature Yamagata Chuka Soba (¥850) comprises a chicken-based soup incorporating kombu and a burst of aromatic greens ...

the crusty old artisan milling his own buckwheat flour in the Japanese countryside, fetching water from his grandfather’s mountain, serving it in a crumbling old honten inherited from that same ...

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles ...