To create it, Kuraoka hired a prize-winning farmer from Japan to plant 55 acres of buckwheat seeds in a farm outside Montreal. He cherry-picked chefs from a soba master in Tokyo who trains his ...

For those in the know, Bouchard Family Farms is the place to go when you need Tartary flour for making French-Canadian pancakes and crepes or Japanese soba noodles. For 30-plus years, the family farm, ...

Soba noodles are made entirely or in part with gluten-free buckwheat flour, which is linked to improved heart health, blood sugars, inflammation and cancer prevention. They’re similar in ...

This recipe is adapted from a recipe created by Wisconsin’s Harmony Valley Farm for its CSA customers ... Slice thinly on a bias. Prepare soba noodles according to package directions, drain ...

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own.” She mimics picking up the noodles with the chopsticks and eating them.

The behind-the-scenes soba master will open Uzuki, at 95 Guernsey Street, near Norman Avenue, on Thursday, starting with dinner service. The menu flaunts an array of buckwheat-based dishes like ...

Soba is on the rise in New York as ramen is on the wane: You can follow the ramen glamour arc from the opening of Ippudo in early 2011 to the present, as ramen restaurants recede from the ...