Lapsang souchong, a black tea celebrated for its smoky intensity, is redefining the mocktail game. Originating from the mountains of China's Fujian province, this tea owes its unique flavor to a ...

Don't forget about spices -- a pinch of smoky chili powder or tajín will add depth and complexity to your mocktail. Lastly, for a unique twist, strongly brewed herbal teas, such as hibiscus or ...