Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of flavors and textures, offering a creamy, tangy, and smoky treat in just ...

Smoked salmon is a versatile ingredient that can be enjoyed in a variety of dishes, especially for breakfast. Whether you ...

This British bistro smoked salmon avocado toast, created by Tasting Table recipe developer Jennine Rye, is exactly the kind of simple yet decadent dish you might find at your local brunch joint or ...

Her update on traditional British mushy peas, typically served with fish and chips, is delectable locally smoked salmon toast. Make Minty Peas: If peas are frozen cook them just to warm them ...

Toast might seem simple ... Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Need a break?

Cafes and restaurants across San Francisco offer sourdough toast with smoked salmon. No disrespect to the OG, but I appreciate the sourdough slice over a full bagel. I find it less bready while ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right. “I wanted to come up with a dish that anyone can rock out,” he said.

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...