A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It's delicious on its own, ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Smoked salmon is a healthy and versatile protein ... Spoon a layer of salmon salad over the greens. Garnish with additional dill or chives and a squeeze of lemon. Serve immediately.

For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for sunny days: the sweetness of ricotta, the freshness of cucumber and the ...

Smoked salmon is a special treat in our home and ... Season with salt and pepper to taste. 8. Garnish with chives or green onions and serve.

4. Transfer the blini to a platter and top with the smoked salmon and a dollop of sour cream. Garnish the blini with chives and serve right away.